Excellent atmosphere and food
The quality of the fish and the staff were amazing
To Limanaki
About
A family-run fish taverna on the Kato Paphos harbour front. The day's catch is chalked on the board each morning — sea bream, red mullet, octopus grilled over charcoal — and the meze arrives in slow, generous waves. Ask for a table on the quay at sunset.
Reviews from our diners
Meze of the year
The fish meze kept coming for two hours. Bring people you like — you will be there a while.
Fresh catch, honest prices
Sea bream picked from the ice, weighed, grilled. Simple and right. Gets busy after eight.
The sunset table
We asked for the quay table and watched the sun drop behind the castle over grilled octopus. Service was unhurried in the best way.